Domaine de la Romanée-Conti to Make Red Wines From the Hill of Corton (Wine Spectator)
Burgundy's most famous producer leases almost 6 acres in Côte de Beaune from Domaine Prince Florent de Mérode
Unfiltered: Napa's Copia Shuts Its Doors, for Now at Least (Wine Spectator)
Plus: Drinking wine to feed hungry children and an Elvis sighting in Paso Robles
Health Research Looks to Grapes (Wine Spectator)
Scientists hope to unlock the potential of compounds found in grapes and wine
The Thanksgiving Table, Part 2 (Wine Spectator)
Turkey tips and 8 California Rhône-style red wines to match
Neither Hail Nor Mildew Can Stay Beaujolais Nouveau (Wine Spectator)
A blind tasting of 9 of the first French wines of 2008 (plus one Italian) shows a vintage with promise, thanks to excellent weather in September
What Am I Tasting? (Wine Spectator)
This is a gentle red, with ripe plum, berries, flowers and mineral on the nose and palate. Medium-bodied, with a light, velvety mouthfeel and a clean, fresh finish, leaving a hint of chocolate. Delicate, but all in balance.
JFK Airport's Terminal 5 has Sky-High Ambitions for Wine (Wine Spectator)
Air travelers can enjoy fine dining at several restaurants in new terminal and can even bring wine bottles on board their flights
What Am I Tasting? (Wine Spectator)
This wine exhibits a rich, layered mix of ripe pear, fig, melon and honeysuckle flavors that are intense yet polished, firm and concentrated. The long, lingering finish repeats the fruit themes with a hint of butterscotch.